Don’t Forget your Sunglasses

Carnitas sautéed with onion, red peppers, pickled jalapeños, fresh cilantro and lemon juice. Topped with cheddar, pepper Jack cheese and Cajun seasoning. Wrapped with lettuce in a garlic herb tortilla. Recipe submitted by Luis Hernandez, Lynnwood, WA

Grilled chicken breast, pepper Jack cheese, lettuce, sliced tomato, frizzled onions, pickled jalapeños, bacon and ranch dressing wrapped in a garlic herb tortilla with chipotle mayo. Recipe by team member Kyle Ferreira, Lacey, WA

Hand breaded chicken fingers, red peppers, coleslaw, Baja veggies, grilled pineapple & jalapeños, red onion, fresh cilantro and wontons, drizzled with Hawaiian Sriracha sauce and wrapped in a garlic herb tortilla. Recipe by team member Jorge Chavez, Lacey, WA

The best use of our veggie patty ever! A black bean veggie patty with avocado, caramelized onion, sautéed mushrooms, red peppers, Baja veggies, cucumbers, coleslaw, cheddar and pepper Jack cheese with pesto mayo wrapped in a garlic herb tortilla. Recipe by team member Drew Hutchinson, Keizer, OR

Hendrick’s Gin, black raspberry liqueur, lime and blackberries muddled and mixed with sweet & sour and Sierra Mist. Served in an icy glass. Recipe by Team Bonney Lake, WA

el Jimador Tequila, triple sec, Chamoy, mango and sweet & sour, muddled and shaken then served in a tajin rimmed pint glass. Recipe by team member Aubree McMaster, Silverdale, WA

360 Mango Vodka, black raspberry liqueur, mangos, blackberries muddled then topped with lemonade and served in an icy glass. Recipe by Team Lacey, WA

Woodford Reserve Bourbon, black raspberry liqueur, blackberries, blueberries and sugar muddled then topped with ginger beer. Served in a pint glass and topped with blueberries and blackberries. Recipe by team member Andi Fekete, Lacey, WA

Lemonade, fresh brewed tea, blackberry syrup, Sierra Mist and lime. Garnished with blackberries and served in a stein. Recipe by team member Jeremiah Parsons, Lacey, WA