Limited Time Only! Get ready to take your taste buds on a trip with our Passport to Flavor Menu – packed with bold new bites from around the world!
But here’s the twist…there are TWO different menus That means you’ll need to visit a neighboring HopsnDrops to taste them all!
Two menus. Endless flavor. Limited time.
*Hopziki sauce is HopsnDrops spin on traditional Tzatziki sauce. Handcrafted right here in-house!
Mediterranean seasoned chicken, feta cheese, Greek veggie mix, lettuce and housemade Hopziki Sauce wrapped in warm pita bread. Comes with your choice of side. 14.25
Recipe submitted by team member, Jacob Demos, Lacey
Mediterranean seasoned chicken, feta cheese, diced tomatoes & red onion over fresh mixed greens. Comes with a side of Hopziki sauce & warm pita bread. 16.95
Recipe submitted by team member, Jenna Martinez, Maple Valley
Flatbread topped with creamy hummus, fresh arugula, Greek veggie mix, Mediterranean chicken and a drizzle of our signature Hopziki sauce. 10.95
Crispy Chicken – 15.95 Kalua Pork – 15.95 or Poke Tuna – 17.95 White rice, topped with green onion, cilantro and furikake. Drizzled with Luau glaze, housemade honey vinaigrette & chipotle mayo.
Recipe submitted by team member, Jeffery Inklebarger, Silverdale
HopsnDrops hand-formed 100% Angus beef burger with feta cheese, mayo, red onion, lettuce and our Greek veggie mix on a toasted brioche bun. 17.25
Recipe submitted by team member, Jessica Mokzvycki, Frederickson
Crispy flatbread topped with creamy hummus, fresh arugula, Greek veggie mix, crumbled feta, and a drizzle of balsamic glaze. 9.50
Flatbread layered with hummus, mozzarella, red peppers, Greek veggie mix and olives, then finished with a bold drizzle of chipotle mayo. 9.50
Three corn tortillas filled with fresh tuna, avocado, green onion, wontons and cilantro, drizzled with chipotle mayo, sprinkled with furikake. 11.95
Creamy house-made hummus topped with Greek veggie mix. Served with crisp cucumber, fresh celery, warm pita bread and crunchy tortilla chips perfect for dipping and sharing. 10.95
Fresh tuna tossed with avocado, green onion and cilantro, drizzled with chipotle mayo, sprinkled with furikake and served with crispy wontons chips. 15.95
BIG FLAVOR… Smaller Portions!
Served with your choice of side, potato chips (try em, you’ll like em!), fries, tots, fresh fruit or salad!
A 4 oz. hand-formed, 100% Angus beef patty with American cheese, lettuce, tomato, pickles, red onion and HopsnDrops spread. (Add Bacon +3) 9.95
Thinly sliced onions smashed into a 4 oz Angus beef patty then topped with American cheese, tomato, mustard and HopsnDrops fry sauce. 9.95
Served with your choice of side, potato chips (try em, you’ll like em!), fries, tots, fresh fruit or salad! Substitute a cup of chowder for +3
Bacon, lettuce, tomato, avocado, and mayo served on half of a toasted ciabatta roll. 8.95
Turkey breast, bacon, provolone cheese, lettuce, tomato, avocado, red onion and pesto mayo on toasted 9 Grain. 9.95
THE BEST SANDWICH IN TOWN!
Grilled Cajun chicken breast, cheddar and pepper Jack cheese, Baja veggies, tomato, red peppers, red onions, avocado and cilantro on fresh greens. Served with avocado ranch dressing and lime. 12.95
All tacos are served with a side of salsa and a lime wedge.
Three corn tortilla soft tacos with carnitas, pineapple, Cajun seasoning, mozzarella cheese, onions, chipotle mayo & cilantro. 9.95
Two flour tortilla soft tacos with crispy tempura shrimp tossed in Hawaiian Sriracha sauce. Topped with fresh cabbage, red peppers, green onions and cilantro. 9.95
Two tempura beer battered Alaskan cod with fries, tartar sauce and lemon. 8.95
Empress Gin & elderflower liqueur muddled with blackberries, topped with club soda. Served in a pint glass. 13.25 Happy Hour 9.95
Recipe submitted by Andi Fekete, Lacey
Don Q Coconut Rum, mango syrup and grenadine muddled with lime then topped with pineapple and orange juice. Served in a pint glass. 12.50 Happy Hour 9.95
Recipe submitted by Jeremiah Barber, Gig Harbor
Strawberry Smirnoff and triple sec muddled with strawberries & basil, then topped with sweet & sour and Starry. Served in a sugar-rimmed icy glass. 13.25 Happy Hour 9.95
Recipe submitted by Andi Fekete, Lacey
NO BOOZE | ZERO PROOF | NON-A
Sorry no refills on these!
A sunny blend of mango, pineapple, strawberry and coconut syrups mixed with lemonade & Starry, topped with sweet cream. 4.95
A tropical blend of raspberry, pineapple and coconut syrups mixed with ice-cold Mountain Dew and finished with a splash of sweet cream. 4.95
A bold blend of grenadine, coconut and vanilla syrups mixed with ice-cold Pepsi & topped with sweet cream. 4.95
PAIRING ALERT