Spring Sips & Salads!
PLUS You asked for it, so the Small Bites are staying!
CELEBRATING SPRING SALADS
HopsnDrops featured salads are served with grilled pita bread & house-made honey vinaigrette dressing.
HAWAIIAN CHICKEN SALAD
Hawaiian Sriracha grilled chicken breast with mixed greens, pineapple, red pepper and red onion. Finished with green onions and crunchy wontons. Recipe submitted by Jeremiah Barber, Gig Harbor
MANGO CHICKEN SALAD
Cajun spiced chicken atop mixed greens, mango, diced tomatoes, red peppers, red onions and fresh jalapeños. Finished with avocado and fresh cilantro. Recipe submitted by Sam Lawrence, Milton
STRAWBERRY SPRING SALAD
Grilled chicken with mixed greens, fresh sliced strawberries, juicy mango chunks, feta cheese, celery and red peppers. Finished with green onions. Recipe submitted by Team Smokey Point
THE REUBEN SANDWICH
Yeah, we know this is a salad menu, but you asked for it (and so did Grandma Eggen) — So it’s back! Corned beef piled high with Swiss cheese, HopsnDrops housemade 1000 island dressing and sauerkraut on grilled 9-grain. Comes with your choice of side.
SIP INTO SPRING
HOPSnDROPS BAY BREEZE
A tropical blend of Don Q Coconut Rum, triple sec, cranberry juice and pineapple juice. Served in an icy glass and garnished with fresh pineapple. Recipe submitted by Brooke Nolan, Silverdale
MELON FREEZE
Finlandia Vodka and BOLS Melon Liqueur muddled with fresh honeydew, cantaloupe and lime mixed with sweet & sour and a splash of Starry. Finished with a float of BOLS Blue Curacao. Served on the rocks in a sugar rimmed pint glass.
Recipe submitted by David Anderson, Silverdale
ORANGE BLOSSOM
360 Mandarin Orange, fresh lemon, orange, triple sec and bitters, muddled to perfection. Topped with sweet & sour and Starry. Served in a sugar rimmed icy glass with an orange slice. Recipe submitted by Alicia Farias, Frederickson
SUMMER SMASH
A refreshing mix of fresh strawberries, basil and lime muddled with Jack Daniel’s, bitters, sweet & sour and Starry. Served in an icy glass. Recipe submitted by Audi Fernandez, Milton
NO BOOZE | ZERO PROOF | NON-A
STRAWBERRY CUCUMBER REFRESHER
Fresh strawberries and cucumber muddled then topped with lemonade and Starry.
SMALL BITES
BIG FLAVOR… Smaller Portions!
BOONE’S MINI BURGERS
Served with your choice of side, potato chips (try em, you’ll like em!), fries, tots, fresh fruit or salad!
DELUXE BURGER
A 4 oz. hand-formed, 100% Angus beef patty with American cheese, lettuce, tomato, pickles, red onion and HopsnDrops spread. (Add Bacon +3)
SMASH BURGER
Thinly sliced onions smashed into a 4 oz Angus beef patty then topped with American cheese, tomato, mustard and HopsnDrops fry sauce.
PENNELL'S SANDWICHES
Served with your choice of side, potato chips (try em, you’ll like em!), fries, tots, fresh fruit or salad! Substitute a cup of chowder for + 3
HALF BLTA WITH FRIES
Bacon, lettuce, tomato, avocado, and mayo served on half of a toasted ciabatta roll.
HALF CALI TURKEY
Turkey breast, bacon, provolone cheese, lettuce, tomato, avocado, red onion and pesto mayo on toasted 9 Grain.
SKYLAR'S LITE SIZE SALAD
AVOCADO CHICKEN SALAD
Grilled Cajun chicken breast, cheddar and pepper Jack cheese, Baja veggies, tomato, red peppers, red onions, avocado and cilantro on fresh greens. Served with avocado ranch dressing and lime.
TRIPPS TACOS Y MAS
All tacos are served with a side of salsa and a lime wedge.
SWEET & SPICY CARNITAS TACOS
Three corn tortilla soft tacos with carnitas, pineapple, Cajun seasoning, mozzarella cheese, onions, chipotle mayo & cilantro.
HAWAIIAN SRIRACHA SHRIMP TACOS
Two flour tortilla soft tacos with crispy tempura shrimp tossed in Hawaiian Sriracha sauce. Topped with fresh cabbage, red peppers, green onions and cilantro.
MINI FISH & CHIPS
Two tempura beer battered Alaskan cod with fries, tartar sauce and lemon.
- A HOPSnDROPS FAVORITE
- TEAM INSPIRED ITEM
PAIRING ALERT
NOTICE: BURGERS, STEAKS & EGGS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDER-COOKED FOOD MAY INCREASE YOUR RISK FOR FOOD BORNE ILLNESS.