South of the Border
Check out our featured menu..Our favorites & yours, from South of the Border!
SHAREABLES
MACHO STEAK NACHOS
Crispy tortilla chips, piled high with seasoned steak, HopsnDrops special cheese sauce & Baja veggies. Finished with diced tomatoes, pickled jalapenos, avocado ranch dressing and fresh cilantro. Served with a side of HopsnDrops house made salsa. Recipe inspired by Lacey, WA team member, Jorge Chavez 16.95
FIESTA PLATTER
A festive combo platter loaded with hand rolled taquitos, crispy cheese nachos and authentic steak street tacos. Comes with house made salsa, guacamole, sour cream and lime. Muy Bien! 18.25
*This is a HopsnDrops “legacy” recipe
ENTRADAS
JC’S CARNITAS TACOS
Live everyday like it’s Taco Tuesday! Five corn tortillas topped with grilled pork carnitas, mixed with onion, jalapeños and pineapple. Topped with cheddar pepper Jack cheese then drizzled with avocado ranch dressing and sprinkled with fresh cilantro. Served with tortilla chips, a deep fried jalapeño salsa and fresh lime for squeezing. Recipe inspired by Lacey, WA team member Jorge Chavez 17.95 * HAPPY HOUR 8.50
*Happy Hour is 3 tacos and no chips.
CALI BURRITO
Sunshine in a Burrito! House made guacamole, fresh lettuce, tomato, onion and jalapeño layered with diced steak, cheddar pepper Jack cheese, HopsnDrops French fries & sour cream. All packed into a garlic herb tortilla. Served with tortilla chips & fresh house made salsa. Substitute Chicken or Carnitas for the steak. It’s good! Recipe inspired by Lacey, WA team member, Sam De La Cruz 16.75
TACO SALAD
Tacobout an Awesome Salad! Mixed greens topped with perfectly seasoned taco meat, pork carnitas or chicken, cheddar pepper Jack cheese, tomato, black olives, green onions & jalapeños. Served with tortilla chips and house made avocado ranch dressing. 16.25
NO BOOZE | ZERO PROOF | NON A
THE CHAMOY REFRESHER
Mango, lime syrup & Chamoy muddled to perfection then topped with lemonade. Served in a 22 oz. stein with a Tajin rim. $5.75/FREE REFILLS! Recipe inspired by Lacey, WA team member, Andi Fekete
CHAMOY
What is CHAMOY you ask?
Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour and spiced with chilies.
CANTINA
MEZCAL BLOODY MARIA
Burrito Mezcal muddled with fresh jalapeños and topped with our favorite, Demitris Bloody Mary Mix. Served in a pint glass with a Tajin rim. Garnished with asparagus, green bean, sliced jalapeño, lime and green olives. Recipe inspired by Lacey, WA team members, Caroline Moniz & Clela Machado
MANGO CHAMOY MEZCALITA
Mango muddled with Burrito Mezcal, triple sec and chamoy then mixed with sweet & sour. Topped with mango and garnished with a lime. Served in a Tajin rimmed glass. Recipe inspired by Lacey, WA team member, Andi Fekete
PINEAPPLE JALAPEÑO MEZCALITA
Pineapple and jalapeño muddled with Burrito Mezcal & triple sec then mixed with sweet & sour.
Served in a Tajin rimmed glass with a fresh lime for squeezing. Recipe inspired by Lacey, WA team member, Caroline Moniz
STRAWBERRY MEZCAL REFRESHER
Strawberry and lime muddled with Burrito Mezcal then mixed with sweet & sour and Starry.
Served in a sugar rimmed icy glass and garnished with strawberry. Recipe inspired by Lacey, WA team member, Fallon Rodriguez
- A HOPSnDROPS FAVORITE
- TEAM INSPIRED ITEM
PAIRING ALERT
NOTICE: BURGERS, STEAKS & EGGS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDER-COOKED FOOD MAY INCREASE YOUR RISK FOR FOOD BORNE ILLNESS.